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Iberica Food | Online Shop Buy Spanish Food, Iberico Ham, Serrano Ham, Chorizo, Paprika, Tapas, Paella ingredients.

Showing 1-14 of 14 item(s)

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Asturian Morcilla, Onions’ black pudding for cooking, 250g

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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g

£5.00

PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed

Compango Pack – Fabada or Cocido Meats, 250g

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Compango Pack - cooking chorizo, pancetta and black pudding, 250g

£5.95

PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed

Salted Panceta, Bacon, 280g

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Salted Panceta, Bacon, 280g

£5.95

PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed

Cooking chorizo, colorants and preservatives free, 280g

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Cooking chorizo, colorants and preservatives free, 280g

£5.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed

Sliced Serrano Duroc Ham, 500g

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Sliced Serrano Duroc Ham, 500g

£19.35

PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver

Chopped Serrano Ham, 2kg

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Chopped Serrano Ham - Jamon Picado, 2kg

£38.60

PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed

Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

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Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

£63.00

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed

Suckling Piglet Boneless Roll

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Suckling Piglet Boneless Roll (Roti de Cochinillo), 2 - 2.5 kg (Frozen)

Free Delivery

£72.50

Free Delivery

PRODUCT FEATURES Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 2/2.5 kg, frozen

Reserva Duroc Serrano Ham leg from Spain

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Reserva Duroc Serrano Ham leg, 15 months

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone

Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

Free Delivery

Free Delivery

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone

Whole Spanish Suckling Pig (Cochinillo Entero)

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5 - 6 kg - Whole Spanish Suckling Pig (Cochinillo Entero), (Frozen)

Free Delivery

Free Delivery

PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 5-6 kg, frozen

50% Iberico de Campo Shoulder Ham - green label

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75% Iberico de Campo Shoulder Ham - green label Jamon

Free Delivery

Free Delivery

PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included

Acorn-fed 100% Iberico Shoulder Leg - black label

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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone

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