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Showing 13-24 of 65 item(s)

Gherkins in Vinegar – Crisp, Tangy & Perfectly Balanced 190g

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Vinegar Pickled Gherkins – 190g

£3.95

PRODUCT FEATURES Extra-Fine Gherkins in Wine Vinegar Crisp, tangy and perfectly balanced for snacking From Alicante 370ml glass jar, drained weight: 190g

Dulce de Membrillo, Quince paste, 400g

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Dulce de Membrillo, Quince paste, 400g

£3.95

PRODUCT FEATURES Dulce de Membrillo - made from quince pulp, lemon juice and sugar Fruity aroma, sweet flavour with smooth and sticky texture Gluten, colourants and preservatives free 400g, gaspacked

Fuet – thin salami stick, 150g

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Fuet – thin salami stick, 150g

£4.30

PRODUCT FEATURES Fuet Salami from free range pigs Mild aroma, firm texture Cured for 30 days, La Rioja 150g, vacuum packed sausage

Morcilla de Burgos (Black Pudding)

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Morcilla de Burgos, black pudding with rice for tapas

£4.75

PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Reserva Manchego Cheese, D.O.P. 150g

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Reserva Manchego Cheese, D.O.P. 150g

1 Reviews

£5.90

PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

Sherry Vinegar, D.O. Jerez

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Reserva Sherry Vinegar, Jerez D.O. 250ml

£5.95

PRODUCT FEATURES Reserva Sherry Vinegar Jerez D.O. 8% Acidity Pale-golden colour, strong, nutty and sweetish flavour Jerez, Cadiz 250ml glass bottle

Organic Balsamic Vinegar 6% acidity 250ml

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Organic balsamic vinegar 250ml

£5.35

PRODUCT FEATURES Organic Balsamic Vinegar Smooth, flavoursome aroma Jerez, Cadiz, Spain 250ml glass bottle

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Iberica Food Sliced Iberico Bellota Salchichon

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Sliced Acorn-fed Iberico Salchichon, 100g

£5.90

PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Aromatic, sweet and nutty flavour with a homogeneous marbled texture Cured for 60 days, Badajoz, Extremadura 100g, sliced and vacuum packed

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