Shop Fabada Asturiana Litoral, ready to eat, 420g SC0049 £3.90 PRODUCT FEATURES Made with authentic Asturian charcuterie Heart-warming dish Ready to eat 420g, tin Add to cart
Shop Cocido Madrileno, chickpeas stew, ready to eat, 425g SC0061 £4.30 PRODUCT FEATURES Made with authentic charcuterie Slow cooked stew, locally sourced meats Ready to eat, 100% natural 425g, tin Add to cart
Shop Lentils, lenteja Riojana LITORAL, 425g SC0015 £4.60 PRODUCT FEATURES Rioja-Style Lentils Chorizo and Bacon Flavours Premium Ingredients 420g, tin Add to cart
Shop Madrid Style Tripe (Callos), ready to eat, 380g SC0063 £4.70 PRODUCT FEATURES Madrid Style Tripe, 100% natural Slow cooked stew, locally sourced meats Ready to eat 380g, tin Add to cart
Shop Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g ME0059 £4.75 PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed Add to cart
Shop Morcilla de Burgos, black pudding with rice for tapas ME0040 £4.75 PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed Add to cart
Shop 3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g ME0042 £5.00 PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed Add to cart
Shop Cooking chorizo, colorants and preservatives free, 280g ME0043 £5.95 PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed Add to cart
Shop Salted Panceta, Bacon, 280g ME0037 £5.95 PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed Add to cart
Black Pudding Morcilla, Black Pudding with Onion, Approximately 1KG (Frozen) ME0108 £17.00 PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed Add to cart
View All Chorizo & Charcuterie Salchicha Parrillera Sausage, Argentinian Style, 1kg (Frozen) ME0112 £18.00 PRODUCT FEATURES Salchicha Parrillera Sausage Argentinian Style Cook before eating 1kg, vacuum pack Add to cart
View All Chorizo & Charcuterie Cooking Chorizo Criollo, Approximately 1kg (Frozen) ME0109 £24.00 PRODUCT FEATURES Authentic chorizo criollo Argentinian style Cook before eating Approximately 1kg Vacuum packed Add to cart
Shop Reserva Serrano Ham Leg, trimmed in halves (2/3kg) ME0010 £63.00 *** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed Add to cart
SOLD OUT Shop Compango Pack - cooking chorizo, pancetta and black pudding, 250g ME0039 £5.95 PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed View
SOLD OUT Shop Spicy Mini Pincho Choricitos - Cooking Chorizo, 1kg ME0046 £15.45 PRODUCT FEATURES Spicy Mini Choricitos Smoky aroma, mild flavour, bite-size Air-dried for 2 days, La Rioja 1kg, vacuum packed View
SOLD OUT Shop Sliced Serrano Duroc Ham, 500g ME0030 £19.35 PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ME0007 £136.25 PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg ME0007-V2 £144.95 *** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone View