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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Asturian Morcilla, Onions’ black pudding for cooking, 250g

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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g

£5.00

PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed

Cooking chorizo, colorants and preservatives free, 280g

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Cooking chorizo, colorants and preservatives free, 280g

£5.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed

Salted Panceta, Bacon, 280g

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Salted Panceta, Bacon, 280g

£5.95

PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed

Idiazabal Cheese, D.O.P., 150g

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Idiazabal Cheese, D.O.P. 150g

£7.75

PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky flavour, nutty aftertaste and smooth texture Cured for 9 months, Basque Country 150g, vacuum packed

Pathos Spanish Cooking Pomace Olive Oil, 5000ml

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Pathos Spanish Cooking Pomace Olive Oil, 5000ml

£28.95

PRODUCT FEATURES Blend of 98% Pomace Olive Oil and 2% Extra Virgin Olive Oil Used for cooking and frying Light green colour, without a strong flavour 5L, plastic bottle

Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal DOP Smoked Sheep’s Cheese 1kg

£34.95

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." 1kg, vacuum packed

Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

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Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

£63.00

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed

Compango Pack – Fabada or Cocido Meats, 250g

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Compango Pack - cooking chorizo, pancetta and black pudding, 250g

£5.95

PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed

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Galician Cockles in Brine (Berberechos)

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Galician Cockles in Brine (Berberechos)

£9.50

PRODUCT FEATURES Cockles in brine, from Rias Gallegas Tender and delicious Galicia, Spain 40-50 cockles

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Sliced Serrano Duroc Ham, 500g

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Sliced Serrano Duroc Ham, 500g

£19.35

PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver

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Reserva Duroc Serrano Ham leg from Spain

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Reserva Duroc Serrano Ham leg, 15 months

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

Free Delivery

Free Delivery

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone

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