Shop Valor Cao Powder, hot chocolate drink, 250g SW0030 £4.25 PRODUCT FEATURES Valor Cao Powder, thick dark drinking chocolate Great for dipping churros, cookies, and other pastries Tailor the thickness to suit your taste 250g, bag Add to cart
Shop Mahon Cheese, D.O.P., 225g CH0022 £7.05 PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 225g, vacuum packed Add to cart
Shop Valor Cao Powder, thick dark drinking hot chocolate, 1kg SW0016 £10.75 PRODUCT FEATURES Valor Cao Powder, thick dark drinking hot chocolate Great for dipping churros, cookies, and other pastries Tailor the thickness to suit your taste 1kg bag Add to cart
Shop La Peral Spanish Blue Cheese wheel Approximately 420g CH0014 £13.95 PRODUCT FEATURES La Peral blue cheese Slightly crumbly texture, creamy finish Cured for 30 days, Asturias ± 420g Add to cart
Shop San Simon Da Costa Cheese, D.O.P. 450g CH0011 £14.85 PRODUCT FEATURES San Simon Da Costa Cheese, D.O.P. Smoky flavour, nutty aftertaste, creamy and smooth texture Cured for 2 months, Lugo, Galicia 450g, cone-shaped, vacuum packed Add to cart
Shop Mahon Cheese, D.O.P., 800g CH0012 £25.70 PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 800g, vacuum packed Add to cart
Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Shop Blue Cheese, La Fueya Oro, 3kg CH0033 £60.00 PRODUCT FEATURES La Fueya Oro Creamy texture, perfect for spreading Cured for 30 days, Asturias 3kg approx Add to cart
Shop Gran Reserva Manchego Cheese D.O.P 3kg CH0010 £129.95 PRODUCT FEATURES Gran Reserva Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 18 months, Ciudad Real, Castilla La Mancha 3kg wheel, vacuum packed Add to cart
Last items in stock Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included Add to cart
Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone Add to cart
Last items in stock Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife Add to cart
SOLD OUT Shop Valdeon Blue Cheese, mini wheel, 500g CH0013 £29.55 PRODUCT FEATURES Valdeon Blue Cheese - made from cows’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 4 months, Leon 500g wheel, traditionally leaf-wrapped View
SOLD OUT Shop Picon - Picos blue cheese, ±2.5kg CH0038 £60.00 PRODUCT FEATURES Queso Azul Creamy texture, perfect for spreading Cured for 30 days 2.5kg approx View
On sale! SOLD OUT Manchego cheese Manchego Sheep Cheese Cured with Black Truffle, 3kg Spanish Cheese CH0025 £99.00 PRODUCT FEATURES Cheese from Castilla la Mancha Creamy texture with a slightly acidic and sweet aftertaste Great flavour and aroma of natural truffle 3kg, vacuum packed View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ±7kg ME0013 £136.25 PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone View