Shop Smoked Hot Paprika De La Vera D.O.P. SP0004 £4.30 PRODUCT FEATURES Smoked Hot Paprika Intensely smoky flavour with a very gentle hint of heat De La Vera D.O.P., Extremadura Add to cart
Shop Smoked Bittersweet Paprika De La Vera D.O.P., 125g Tin SP0003 £4.30 PRODUCT FEATURES Smoked Bittersweet Paprika Mildly bitter, intensely smoky flavour and vibrant red colour De La Vera D.O.P., Extremadura 125g tin, 80g net Add to cart
Shop Smoked Sweet Paprika De La Vera D.O.P. SP0001 £4.30 PRODUCT FEATURES Smoked Sweet Paprika 125g Smokey florid smell, intense red colour, mild flavour De La Vera D.O.P., Extremadura Add to cart
Shop Suchard Crunchy Chocolate Turron 260g SW0055 £7.95 PRODUCT FEATURES Authentic Spanish Suchard chocolate nougat with puffed rice, a Christmas essential Premium selection available at Your Spanish Corner for memorable festive celebrations Renowned for its rich flavour and velvety texture, perfect for holiday gifting 260g block, vacuum packed Please note that best before is:end of August 08/2025 Add to cart
Shop Smoked Hot Paprika De La Vera D.O.P., 500g bag SP0005 £9.05 PRODUCT FEATURES Smoked Hot Paprika Hot, intensely smoky flavour and vibrant red colour De La Vera D.O.P., Extremadura 500g bag Add to cart
Shop Smoked Sweet Paprika De La Vera D.O.P., 500g bag SP0002 £9.05 PRODUCT FEATURES Smoked Sweet Paprika Smokey florid smell, intense red colour, mild flavour De La Vera D.O.P., Extremadura 500g bag Add to cart
Shop Superior Spanish Saffron,2g SP0008 £17.80 PRODUCT FEATURES Hand-picked Spanish Saffron Sweet flavour, yellow-orange colour Whole stigmas of Crocus sativus (Saffron) 2g Add to cart
Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Last items in stock Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months. 5.6 kg, full shoulder on the bone Add to cart