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Salted Sunflower Seeds, Pipas, 400g bag

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Salted Sunflower Seeds, Pipas, 400g bag

£5.40

PRODUCT FEATURES Lightly salted sunflower seeds in their husks Salted flavour, crunchy and creamy texture Perfect snack for your parties or barbeques Pair it with your favourite drinks 400g, bag

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Pathos Spanish Cooking Pomace Olive Oil, 5000ml

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Pathos Spanish Cooking Pomace Olive Oil, 5000ml

£28.95

PRODUCT FEATURES Blend of 98% Pomace Olive Oil and 2% Extra Virgin Olive Oil Used for cooking and frying Light green colour, without a strong flavour 5L, plastic bottle

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Valencian Salted Almonds

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Salted Almonds, 1kg bag

£30.85

PRODUCT FEATURES Roasted and salted almonds Healthy and rich source of vitamins Perfect snack for your parties or barbeques 1kg bag

Chopped Serrano Ham, 2kg

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Chopped Serrano Ham - Jamon Picado, 2kg

£38.60

PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed

50% Iberico de Campo Shoulder Ham - green label

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75% Iberico de Campo Shoulder Ham - green label Jamon

Free Delivery

Free Delivery

PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included

Acorn-fed 100% Iberico Shoulder Leg - black label

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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone

Acorn-fed 100% Iberico Ham on the bone

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Jamon Acorn-fed 100% Iberico Ham Leg - Black Label

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife

RAM Ready Thick Dipping Chocolate a la Taza

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RAM Chocolate a la Taza - Ready Thick Dipping

£4.15

PRODUCT FEATURES Ready to drink chocolate Tailor the thickness to suit your taste Served with crispy churros, cookies, and other pastries 1 litre, tetrapack

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Semi-cured Iberico cheese three milk blend

SOLD OUT

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

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Spanish Kikos, maiz frito

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Murcia products

Fried Corn, Kikos, 1kg bag

£12.45

PRODUCT FEATURES Crunchy Fried Corn Perfect snack for your parties or barbeques Match it with your favourite drink 1kg, bag

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Reserva Duroc Serrano Ham leg, 15 months

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Reserva Duroc Serrano Ham leg, 15 months ±7kg

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone

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