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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Bacalao, Spanish salted cod loin, 250g

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Bacalao, Spanish salted cod loin, 250g

£7.05

PRODUCT FEATURES Bacalao, salted cod loin Ready to desalt and serve Errenteria, Gipuzkoa 250g, packaged in a protective atmosphere

Tomato Frito Sauce Orlando

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Spanish Orlando Tomato Frito, 350g

£7.80

PRODUCT FEATURES Spanish Tomato Sauce Orlando is only made of natural ingredients Fresh and high quality vegetables are used in production The perfect base for your pasta 350 grams store, recyclable tetrapak

Fig and Almonds Cake, 250g

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Fig and Almond Cake, 250g

£5.95

PRODUCT FEATURES Fig and almond cake – half wheel Fruity aroma, sweet flavour with crunchy and sticky texture Gluten, colourants and preservatives free 100% vegan 250g, vacuum packed

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Date and Walnuts Cake, 250g

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Date and Walnuts Cake, 250g

£5.95

PRODUCT FEATURES Date and walnuts – half wheel Fruity aroma, sweet flavour with crunchy and sticky texture Gluten, colourants and preservatives free 100% vegan 250g, vacuum packed

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wild-spicy-deer-chorizo-cold-cuts

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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

£6.50

The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed

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Spicy Wild Boar Chorizo, 250g

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Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

£6.50

Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and...

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