Shop Sliced Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham, 70g ME0064 £18.75 PRODUCT FEATURES 100% Acorn-fed Iberico Shoulder sliced to perfection Succulent texture, nutty flavour Cured for 24 months, Jabugo 70g, hand carved and vacuum packed Add to cart
Shop Sliced Cinco Jotas Acorn-fed 100% Iberico Ham, 70g ME0063 £28.90 PRODUCT FEATURES 100% Acorn-fed Iberico Ham sliced to perfection Succulent texture, nutty flavour Cured for 36 months, Jabugo 70g, hand carved and vacuum packed Add to cart
Iberico Ham 50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately ME0088 £155.55 PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit Add to cart
Iberico Ham 50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately ME0087 £186.65 PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit Add to cart
Shop 50% Iberico boneless Ham, ±5.1 Kg approx ME0067 £289.95 PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece Add to cart
Last items in stock Shop 50% Iberico Cebo Ham ±7.2/7.5kg ME0005 £320.00 PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone Add to cart
Last items in stock Shop Acorn-fed 50% Iberico Ham ±7/8kg ME0003 £450.00 PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone Add to cart
Last items in stock Shop Acorn-Fed 100% Iberico Ham, (36 months Cured) ME0002 £650.00 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone Add to cart
SOLD OUT Shop Galician Cockles in Brine (Berberechos) FI0037 £9.50 PRODUCT FEATURES Cockles in brine, from Rias Gallegas Tender and delicious Galicia, Spain 40-50 cockles View
SOLD OUT Shop 50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg ME0006 £120.00 PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone View
SOLD OUT Iberico Ham 5J 100% Iberian Acorn-fed Ham Leg on the bone ME0065 £721.40 PRODUCT FEATURES 100% Iberian Acorn-fed Ham Bright, intense colour, with streaks of glossy marbling fat Cured for 36 months, Jabugo 7-8kg, full leg on the bone, vacuum packed View