Hola! How can we help you?
Chardonnay, 1864 Castillo de Olite D.O.P. Navarra
Last items in stock
Navarra products

Chardonnay, 1864 Castillo de Olite D.O.P. Navarra 750ml

DR0048
Navarra
18+
£13.10
Navarra
18+
FEATURES Chardonnay 100% Aged for 6 months in barrels Navarra D.O.P. 750ml bottle, 12.5% ABV Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth will be required upon delivery for all customers.
50% Iberico de Campo Shoulder Ham - green label
Last items in stock
Shop

75% Iberico de Campo Shoulder Ham - green label Jamon

ME0062
Free Delivery
£160.00
Free Delivery
PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone  Ham stand NOT included
Acorn-fed 100% Iberico Shoulder Leg - black label
Shop

Acorn-fed 100% Iberico Shoulder Ham Leg - black label

ME0004
Free Delivery
£244.75
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone
Acorn-fed 100% Iberico Ham on the bone
Last items in stock
Shop

Jamon Acorn-fed 100% Iberico Ham Leg - Black Label

ME0001
Free Delivery
£633.80
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife
Reserva Duroc Serrano Ham leg, 15 months
SOLD OUT
Shop

Reserva Duroc Serrano Ham leg, 15 months ±7kg

ME0013
Free Delivery
£136.25
Free Delivery
PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone
View
Product added to compare.