Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Shop Suckling Piglet Boneless Roll (Roti de Cochinillo), 2 - 2.5 kg (Frozen) ME0077 £72.50 PRODUCT FEATURES Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 2/2.5 kg, frozen Add to cart
Shop Legado de Sierra Extra Virgin Olive Oil D.O.P., 250ml OL0001 £4.95 PRODUCT FEATURES Picual Extra Virgin Olive Oil Yellowish green color, fruity aroma with intense peppery flavour Legado de Sierra, 250ml, Glass bottle Add to cart
Last items in stock Shop 4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero), (Frozen) ME0079-4-5kg £125.00 PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 4-5 kg, frozen Add to cart
Shop 5 - 6 kg - Whole Spanish Suckling Pig (Cochinillo Entero), (Frozen) ME0079 £145.00 PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 5-6 kg, frozen Add to cart
Last items in stock Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included Add to cart
Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone Add to cart
Last items in stock Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife Add to cart
SOLD OUT Shop Picual Extra Virgin Olive Oil, Sierra de Cazorla D.O.P., 5000ml OL0003 £69.00 PRODUCT FEATURES Picual Extra Virgin Olive Oil Yellowish green color, fruity aroma with intense peppery flavour Sierra De Cazorla, Jaen 5000ml, plastic bottle View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ±7kg ME0013 £136.25 PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone View