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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Fuet – thin salami stick, 150g

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Fuet – thin salami stick, 150g

£4.30

PRODUCT FEATURES Fuet Salami from free range pigs Mild aroma, firm texture Cured for 30 days, La Rioja 150g, vacuum packed sausage

Alioli Sauce, 135g, jar

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Alioli Garlic Sauce, 135g

£4.70

PRODUCT FEATURES Alioli sauce Perfect sauce for fish and Patatas Bravas Girona, Catalonia 135g, glass jar

Salsa Brava Sauce, 135g, jar

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Salsa Brava Sauce, 135g, jar

£5.35

PRODUCT FEATURES Salsa Brava sauce Spicy, but not fiery Typical from Madrid 135gr, glass jar

Bomba rice Valencia D.O.P.

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Bomba Rice D.O.P. Delta del Ebro, Valencia - 0.5kg, Cotton Sack

£6.30

PRODUCT FEATURES Bomba Rice D.O.P. Valencia Grown in the Delta del Ebro Natural park, Valencia Doubles its size when cooked 0.5kg, cotton sack

Bomba rice Valencia D.O.P.

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Bomba Rice D.O.P. Delta del Ebro, Valencia - 1kg, Cotton Sack

£11.45

PRODUCT FEATURES Bomba Rice D.O.P Valencia Grown in the Delta del Ebro Natural park, Valencia Doubles its size when cooked 1kg, cotton sack

Romesco Sauce, 140g, jar

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Romesco Sauce, 140g

£5.35

PRODUCT FEATURES Romesco Sauce Great for fish, meat and vegetables Girona, Catalonia 140g, glass jar

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wild-spicy-deer-chorizo-cold-cuts

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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

£6.50

The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed

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Spicy Wild Boar Chorizo, 250g

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Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

£6.50

Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and...

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