View All Drinks Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink SW0018 £3.85 PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package. Add to cart
View All Pantry Alioli Garlic Sauce, 135g SC0052 £4.70 PRODUCT FEATURES Alioli sauce Perfect sauce for fish and Patatas Bravas Girona, Catalonia 135g, glass jar Add to cart
Home Salt Parrillera x 1kg CELUSAL - Entrefina Argentinian BBQ Salt Masterdis SP0035 £4.95 PRODUCT FEATURES • The Salt of Life – A staple on every Argentine table.• Quality – Sourced from the renowned La Colorada Grande Salt Mine in La Pampa.• Its unique crystal size enhances the texture and flavour of meat.• 1kg bag Add to cart
Shop Salsa Brava Sauce, 135g, jar SC0027 £5.35 PRODUCT FEATURES Salsa Brava sauce Spicy, but not fiery Typical from Madrid 135gr, glass jar Add to cart
Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Last items in stock Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included Add to cart
Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone Add to cart
Last items in stock Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife Add to cart