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La Peral Blue Cheese
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La Peral Spanish Blue Cheese wheel Approximately 420g

CH0014
ASTURIA products
£13.95
ASTURIA products
PRODUCT FEATURES La Peral blue cheese Slightly crumbly texture, creamy finish Cured for 30 days, Asturias ± 420g
Blue Cheese, La Fueya Oro, half wheel, 1.1kg
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Blue Cheese, La Fueya Oro, 3kg

CH0033
ASTURIA products
£60.00
ASTURIA products
PRODUCT FEATURES La Fueya Oro Creamy texture, perfect for spreading Cured for 30 days, Asturias 3kg approx
Gran Reserva Manchego Cheese D.O.P 3kg
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Gran Reserva Manchego Cheese D.O.P 3kg

CH0010
Free Delivery
£129.95
Free Delivery
PRODUCT FEATURES Gran Reserva Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 18 months, Ciudad Real, Castilla La Mancha 3kg wheel, vacuum packed
50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately
Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

ME0088
Free Delivery
£155.55
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit
50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)
Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

ME0087
Free Delivery
£186.65
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit
50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)
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50% Iberico boneless Ham, ±5.1 Kg approx

ME0067
Free Delivery
£289.95
Free Delivery
PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece
50% Iberico Cebo Ham ±7/8kg (Price per kg)
Last items in stock
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50% Iberico Cebo Ham ±7.2/7.5kg

ME0005
Free Delivery
£320.00
Free Delivery
PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone
Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)
Last items in stock
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Acorn-fed 50% Iberico Ham ±7/8kg

ME0003
Free Delivery
£450.00
Free Delivery
PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone
Acorn-Fed 100% Iberico Ham, (36 months Cured)
Last items in stock
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Acorn-Fed 100% Iberico Ham, (36 months Cured)

ME0002
Free Delivery
£650.00
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone
Picon - Picos blue cheese, ±2.5kg (Price per kg)
SOLD OUT
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Picon - Picos blue cheese, ±2.5kg

CH0038
ASTURIA products
£60.00
ASTURIA products
PRODUCT FEATURES Queso Azul Creamy texture, perfect for spreading Cured for 30 days 2.5kg approx
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Sheep Cheese Cured with Black Truffle, 3kg
  • On sale!
SOLD OUT
Manchego cheese

Manchego Sheep Cheese Cured with Black Truffle, 3kg

Spanish Cheese
CH0025
Free Delivery
£99.00
Free Delivery
PRODUCT FEATURES Cheese from Castilla la Mancha  Creamy texture with a slightly acidic and sweet aftertaste Great flavour and aroma of natural truffle 3kg, vacuum packed
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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)
SOLD OUT
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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg

ME0006
Free Delivery
£120.00
Free Delivery
PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone
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