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Reserva Manchego Cheese in Olive Oil, D.O.P. 150g

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Reserva Manchego Cheese in Olive Oil, D.O.P. 150g

£5.90

PRODUCT FEATURES Reserva Manchego Cheese in Olive Oil - made from Manchego sheeps’ milk Intense aroma, slightly nutty and oily palate with dry texture Cured for 12 months, Toledo, Castilla La Mancha 150g, vacuum packed

Iberica Food Sliced Iberico Bellota Salchichon

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Sliced Acorn-fed Iberico Salchichon, 100g

£5.90

PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Aromatic, sweet and nutty flavour with a homogeneous marbled texture Cured for 60 days, Badajoz, Extremadura 100g, sliced and vacuum packed

Iberica Food Sliced Acorn-fed Iberico Chorizo, 100g

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Sliced Acorn-fed Iberico Chorizo, 100g

£5.90

PRODUCT FEATURES Iberico Chorizo from free range acorn-fed Iberian pigs Rich aroma, smoky flavour, firm texture Cured for 60 days, Badajoz, Extremadura 100g, sliced and vacuum packed

Artisan Cantabrian Anchovy Gildas – 6 Skewers

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Artisan Cantabrian Anchovy Gildas – 6 Skewers

£5.95

PRODUCT FEATURES Handmade in Santoña using premium Cantabrian anchovies A bold mix of anchovies, green olives & guindilla peppers on 6 skewers Cantabria, Spain Pack of 6 artisan skewers - 240g - Plastic tray

Sliced Serrano Ham, 100g

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Sliced Serrano Ham, 100g

£5.95

PRODUCT FEATURES Cereal-fed Serrano Ham Delicate aroma, not too salty, tender texture Cured for 15 months, Extremadura 100g, sliced and vacuum packed

Sweet Chorizo Hoop, 250g tapas

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Sweet Chorizo Hoop, 250g

£5.95

PRODUCT FEATURES Sweet Chorizo from Duroc pigs Intense aroma, spicy and firm texture Cured for 30 days, Lugo 250g, vacuum packed sausage

Spicy Chorizo Hoop, 250g for tapas

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Spicy Chorizo Hoop, 250g

£5.95

PRODUCT FEATURES Spicy Chorizo from Duroc pigs Intense aroma, spicy and firm texture Cured for 30 days, Lugo 250g, vacuum packed sausage

Iberico Salchichon Vela, 200g

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Iberico Salchichon Vela, 200g

£6.25

PRODUCT FEATURES Iberico Salchichon from free range Iberian pigs Intense aroma, peppery flavour and a homogeneous texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage

Acorn-fed Sobrasada Iberica - Spreadable Chorizo, 250g

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Acorn-fed Sobrasada Iberica - Spreadable Chorizo, 250g

£6.25

PRODUCT FEATURES Sobrasada from free range Iberian pig Intense aroma, pleasant flavour, soft texture Cured for 20 days, Guijuelo, Salamanca 250g, vacuum packed sausage

Sliced Acorn-fed Iberico Lomo, 100g

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Sliced Acorn-fed Iberico Lomo, 100g

£11.50

PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture Cured for 90 days, Avila 100g, sliced and vacuum packed

Acorn-fed Iberico Chorizo Cular, 500g

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Acorn-fed Iberico Chorizo Cular, 500g

£18.50

PRODUCT FEATURES Free-range acorn-fed Chorizo Cular Mild aroma, firm texture Cured for 60 days, Badajoz 500g approximately, vacuum packed

Banderillas, SPICY Pickle Skewers, 1800g, tub (catering size)

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Banderillas, SPICY Pickle Skewers, 1800g, tub (catering size)

£19.95

PRODUCT FEATURES Spicy Pickle Skewers with Olives, Gherkins & Chillies Zesty, crunchy and mildly hot – perfect for tapas platters From Murcia 3850ml, in brine. Drained weight: 1800g, between 50 and 60- Banderillas - pet

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