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Iberico Ham

Our experts do a thorough job of selecting the best Iberico hams, including both acorn-fed and cereal fed.

Showing 1-11 of 11 item(s)

Whole Iberico Bellota Ham

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Acorn-fed 75% Iberico Ham Leg

£520.00

Our 75% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The hams are cured in natural dryers in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed. PRODUCT FEATURES Certified 75% Iberico Pata Negra Ham - characterized...

Iberico Ham, 36 months cured

Iberico Ham, 36 months cured 2

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Acorn-fed 50% Iberico Ham Leg

£430.00

Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province. PRODUCT FEATURES Free...

Paleta Iberica de Bellota GUIJUELO shoulder ham

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Acorn-fed 100% Iberico Shoulder Leg

£200.00

Our 100% Acorn-fed Iberico shoulders comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers...

Iberico Cebo Ham on the bone, pata negra

Iberico Cebo Ham on the bone, pata negra 2

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50% Iberico Ham Leg

£290.00

Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province. PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat...

Pata negra Iberico shoulder ham

Pata negra Iberico shoulder ham 2

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50% Iberico de Campo Shoulder Ham

£125.00

Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they...

Boneless Iberico Ham

Boneless Iberico Ham 2

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50% Iberico Boneless Ham

£58.00

The 50% Iberico Boneless Ham is the perfect choice for those looking for an intense and elegant flavoured ham to share with loved ones. It is a great option to enjoy at home with no bone and a reduced amount of fat as well as being easy to cut and easy to store. This particular Iberico Ham is sourced from Badajoz in Spain, one of the Iberian locations...

Sliced Iberico Bellota Ham

Sliced Iberico Bellota Ham 2

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Sliced Acorn-fed Iberico Ham, 100g

£16.00

This comes from unique and authentic Iberian born pigs raised in the total freedom of the pastures of the south west of the peninsula, the meadows of Extremadura. The livestock feed on acorns, natural grasses and herbs during the open range fattening season. The hams are cured in natural dryers 'secaderos' in the famous town of Guijuelo, Salamanca...

Hand Carved Iberico Ham

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Hand Carved Iberico Ham, 100g

Iberica Spanish Food

£14.00

Our Hand Carved Iberico Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the 36 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. It is well known that the best way to enjoy Spanish ham is when is finely hand-carved,...

Sliced Iberico Shoulder

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Iberico Shoulder Ham, 100g

£10.00

Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. PRODUCT FEATURES Cereal-fed Iberico Pata Negra Ham - high infiltration of...

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Acorn-fed 100% Iberico Ham on the bone

Acorn-fed 100% Iberico Ham on the bone 2

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Acorn-fed 100% Iberico Ham Leg

£580.00

Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The hams are cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham...

50% Iberico de Cebo...

50% Iberico de Cebo... 2

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50% Iberico de Cebo Shoulder Ham

£99.00

Our Iberico de Cebo Shoulder Hams Shoulder Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period...

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