Shop Sliced Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham, 70g Cinco Jotas ME0064 £15.75 Cinco Jotas paleta is synonymous with exquisite food. It represents an aromatic flavour and it has the capability to fall in love with the most discerning of gourmet tastes. This shoulder cut will be an essential element of your cuisine and the highlight of your selection of charcuterie. The unique climate of Jabugo impacts the curing process and helps... Add to cart
Shop Sliced Cinco Jotas Acorn-fed 100% Iberico Ham, 70g Cinco Jotas ME0063 £24.75 Craftmanship and tradition have been a hallmark of Cinco Jotas for almost 140 years. 5J is a legendary brand with a century of experience conserving the purity and authenticity of the best 100% Iberico pork products in the world. The unique climate of the Jabugo region impacts the curing process of the ham and helps contribute to what many consider the... Add to cart
Last items in stock Shop 50% Iberico de Cebo Shoulder Ham - white label Revisan ME0063 £99.00 Our Iberico de Cebo Shoulder Hams Shoulder Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period... Add to cart
Last items in stock Shop Acorn-fed 100% Iberico Ham Leg Farcedo ME0001 £580.00 Our 100% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The hams are cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham... Add to cart
SOLD OUT Shop Sliced Acorn-fed Iberico Ham, 80g Revisan ME0026 £17.99 This comes from unique and authentic Iberian born pigs raised in the total freedom of the pastures of the south west of the peninsula, the meadows of Extremadura. The livestock feed on acorns, natural grasses and herbs during the open range fattening season. The hams are cured in natural dryers 'secaderos' in the famous town of Guijuelo, Salamanca... View
Shop Hand Carved Iberico Ham, 100g Iberica Spanish Food ME0027 £15.99 Our Hand Carved Iberico Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour thanks to the 36 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. It is well known that the best way to enjoy Spanish ham is when is finely hand-carved,... Add to cart
SOLD OUT Shop Iberico Shoulder Ham, 100g ME0028 £10.00 Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Guijuelo, Salamanca province. PRODUCT FEATURES Cereal-fed Iberico Pata Negra Ham - high infiltration of... View
Last items in stock Shop 50% Iberico Boneless Ham Farcedo ME0061 £58.00 The 50% Iberico Boneless Ham is the perfect choice for those looking for an intense and elegant flavoured ham to share with loved ones. It is a great option to enjoy at home with no bone and a reduced amount of fat as well as being easy to cut and easy to store. This particular Iberico Ham is sourced from Badajoz in Spain, one of the Iberian locations... Add to cart
Shop Acorn-fed 75% Iberico Ham Leg Revisan ME0002 £520.00 Our 75% Iberico Bellota Hams come from free range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The hams are cured in natural dryers in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed. PRODUCT FEATURES Certified 75% Iberico Pata Negra Ham - characterized... Add to cart
Last items in stock Shop Acorn-fed 50% Iberico Ham Leg Farcedo ME0003 £430.00 Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province. PRODUCT FEATURES Free... Add to cart
Last items in stock Shop Acorn-fed 100% Iberico Shoulder Leg - black label Farcedo ME0004 £224.00 Our 100% Acorn-fed Iberico shoulders comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers... Add to cart
Last items in stock Shop 50% Iberico Ham Leg Farcedo ME0005 £290.00 Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province. PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat... Add to cart
Shop 50% Iberico de Campo Shoulder Ham - green label Farcedo ME0006 £140.00 Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they... Add to cart