-15% Shop Spicy Chorizo Hoop, 250g ME0023 £5.05 £5.94 Time left PRODUCT FEATURES Spicy Chorizo from Duroc pigs Intense aroma, spicy and firm texture Cured for 30 days, Lugo 250g, vacuum packed sausage Add to cart
-15% Last items in stock Cooking Meats Iberico Pork Fat, 420g ME0080 £5.06 £5.95 Time left PRODUCT FEATURES Iberico Pork Fat Flavour Enhancer From Badajoz 420g, tub Add to cart
-15% Shop Salted Panceta, Bacon, 280g ME0037 £5.05 £5.94 Time left PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed Add to cart
-15% Shop Acorn-fed Sobrasada Iberica - Spreadable Chorizo, 250g ME0012 £5.30 £6.24 Time left PRODUCT FEATURES Sobrasada from free range Iberian pig Intense aroma, pleasant flavour, soft texture Cured for 20 days, Guijuelo, Salamanca 250g, vacuum packed sausage Add to cart
-15% Shop Iberico Salchichon Vela, 200g ME0015 £5.31 £6.25 Time left PRODUCT FEATURES Iberico Salchichon from free range Iberian pigs Intense aroma, peppery flavour and a homogeneous texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage Add to cart
-15% Shop Cecina Smoked Sliced Beef 100g ME0035 £5.52 £6.49 Time left PRODUCT FEATURES Cecina Smoked Beef Smoky falvour and soft texture Cured for 22 months, Leon 100g approx, vacuum packed Add to cart
-15% SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £5.51 £6.48 Time left The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
-15% SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £5.51 £6.48 Time left Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View
-15% Last items in stock Cooking Meats Acorn-fed Iberico Panceta, Bacon, 400g ME0038 £6.76 £7.95 Time left PRODUCT FEATURES Salted Acorn-fed Iberico Panceta Slightly salted, firm texture Air-dried for 4 days, Badajoz 400g, vacuum packed Add to cart
-15% Shop Sliced Acorn-fed Iberico Lomo, 100g ME0033 £9.79 £11.52 Time left PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture Cured for 90 days, Avila 100g, sliced and vacuum packed Add to cart
-15% Shop Iberico Chorizo Vela, 200g ME0014 £10.63 £12.50 Time left PRODUCT FEATURES Iberico Chorizo from free range Iberian pigs Intense aroma, unique flavour and a smooth texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage Add to cart
-15% New Shop Spicy Cooking chorizo Extra, 840g approx ME0044 £11.90 £14.00 Time left PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days 840g approx vacuum packed Add to cart