Shop EVOO Picual Extra Virgin Olive Oil Extra Mild, 0.5L OL0019 £5.95 PRODUCT FEATURES Picual Extra Virgin Olive Oil Yellowish green color, fruity aroma with intense peppery flavour Sierra De Cazorla, Jaen 500ml, glass bottle Add to cart
Shop Cecina Smoked Sliced Beef 100g ME0035 £6.50 PRODUCT FEATURES Cecina Smoked Beef Smoky falvour and soft texture Cured for 22 months, Leon 100g approx, vacuum packed Add to cart
Shop Oleum Hispania Spanish Cooking Pomace Olive Oil, 5000ml OL0018 £31.95 PRODUCT FEATURES Blend of Pomace Oil and Extra Virgin Olive Oil Used for cooking and frying Light green colour, without a strong flavour 5L, plastic bottle Add to cart
Shop Cecina Smoked Beef whole piece, 0.7kg ME0036 £35.05 PRODUCT FEATURES Cecina Smoked Beef Smoky flavour and soft texture Cured for 22 months, Leon 0.7kg approx, whole piece, vacuum packed Add to cart
Shop Los Olivillos Extra Virgin Olive Oil - 5L PET Oleum Hispania OL0013 £45.00 PRODUCT FEATURES Dorado De Sierra Extra Virgin Olive Oil Versatile, yellowish green colour, fruity mild aroma 5000ml, plastic bottle Spanish natural olive oil Add to cart
Shop Picual Extra Virgin Olive Oil Oleum Hispania, 5L OL0004 £47.50 PRODUCT FEATURES Picual Extra Virgin Olive Oil Yellowish green color, fruity aroma with intense peppery flavour Sierra De Cazorla, Jaen 5000ml, plastic bottle Add to cart
SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £6.50 The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £6.50 Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View