Shop Battering and Frying Flour, 1kg, paper bag SC0045 £3.50 PRODUCT FEATURES Battering and Frying Flour Flour for battering A mix of fine and coarse flour 1kg, paper bag Add to cart
View All Spanish Tapas Spanish Chorizo Creamy Croquettes, 1kg (Frozen) FI0059 £11.95 PRODUCT FEATURES Chorizo croquettes Creamy and full of flavour Requires cooking From Castilla La Mancha 1 kg bag, frozen Add to cart
Finish at home frozen Tapas Serrano Ham Croquettes, 1kg (Frozen) FI0055 Case size: 28-30 units approx. £11.95 PRODUCT FEATURES Ham Croquettes Creamy and full of flavour Requires cooking 28-30 units approx. 1kg bag, frozen. Add to cart
View All Spanish Tapas Chicken and Serrano Ham Croquettes (Cocido), 1kg (Frozen) FI0054 £12.15 PRODUCT FEATURES Ham and Chicken (Cocido Stew) Croquettes Creamy and full of flavour Requires cooking 28-30 units approx. 1kg bag, frozen. Add to cart
View All Spanish Tapas Cod Croquettes, 1kg (Frozen) FI0057 £15.60 PRODUCT FEATURES Cod Croquettes Creamy and full of flavour Requires cooking 28-30 units approx. 1kg bag, frozen. Add to cart
View All Spanish Tapas Boletus Mushroom Croquettes, 1kg (Frozen) FI0058 £28.15 PRODUCT FEATURES Boletus Mushroom Croquetes Creamy and darker Requires cooking 28-30 units approx. 1kg bag, frozen. Add to cart
SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £6.50 The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £6.50 Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View