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Mahon Cheese, D.O.P., 225g

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Mahon Cheese, D.O.P., 225g

£7.05

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 225g, vacuum packed

Idiazabal Cheese, D.O.P., 150g

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Idiazabal Cheese, D.O.P. 150g

£7.75

PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky flavour, nutty aftertaste and smooth texture Cured for 9 months, Basque Country 150g, vacuum packed

La Peral Blue Cheese

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La Peral Spanish Blue Cheese wheel Approximately 420g

ASTURIA products

£13.95

ASTURIA products

PRODUCT FEATURES La Peral blue cheese Slightly crumbly texture, creamy finish Cured for 30 days, Asturias ± 420g

San Simon Da Costa Cheese, D.O.P. pasteurised

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San Simon Da Costa Cheese, D.O.P. 450g

£14.85

PRODUCT FEATURES San Simon Da Costa Cheese, D.O.P. Smoky flavour, nutty aftertaste, creamy and smooth texture Cured for 2 months, Lugo, Galicia 450g, cone-shaped, vacuum packed

Mahon Cheese, 3 months old, D.O.P., pasteurised cows milk, 3Kg

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Mahon Cheese, D.O.P., 800g

£25.70

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 800g, vacuum packed

Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal DOP Smoked Sheep’s Cheese 1kg

£34.95

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." 1kg, vacuum packed

Blue Cheese, La Fueya Oro, half wheel, 1.1kg

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Blue Cheese, La Fueya Oro, 3kg

ASTURIA products

£60.00

ASTURIA products

PRODUCT FEATURES La Fueya Oro Creamy texture, perfect for spreading Cured for 30 days, Asturias 3kg approx

Gran Reserva Manchego Cheese D.O.P 3kg

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Gran Reserva Manchego Cheese D.O.P 3kg

Free Delivery

Free Delivery

PRODUCT FEATURES Gran Reserva Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 18 months, Ciudad Real, Castilla La Mancha 3kg wheel, vacuum packed

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