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Squid Cuttlefish Ink, 16g, 4 Sachets

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Squid Cuttlefish Ink

£2.95

PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye

Boquerones, White Anchovies in Olive Oil, Garlic and Parsley

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Boquerones, White Anchovies in Olive Oil, Garlic and Parsley 80g

£4.30

PRODUCT FEATURES Boquerones, White Anchovies Exquisite mild flavour and soft texture Sarrion, Spain Plastic tray/tub 80g

Fuet – thin salami stick, 150g

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Fuet – thin salami stick, 150g

£4.30

PRODUCT FEATURES Fuet Salami from free range pigs Mild aroma, firm texture Cured for 30 days, La Rioja 150g, vacuum packed sausage

Cantabric Anchovy Fillets in Sunflower Oil, 80g

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Cantabric Anchovy Fillets in Sunflower Oil, 80g

£5.35

PRODUCT FEATURES Cantabric Anchovy Fillets Mild flavour and smooth texture Santoña, Cantabria Plastic tray 80g / 60g net

Artisan Cantabrian Anchovy Gildas – 6 Skewers

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Artisan Cantabrian Anchovy Gildas – 6 Skewers

£5.95

PRODUCT FEATURES Handmade in Santoña using premium Cantabrian anchovies A bold mix of anchovies, green olives & guindilla peppers on 6 skewers Cantabria, Spain Pack of 6 artisan skewers - 240g - Plastic tray

Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 700g

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Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 700g

£24.95

PRODUCT FEATURES Premium white anchovies marinated in olive oil, garlic, and parsley for a fresh, tangy flavour. Ready-to-eat format, ideal for tapas, salads, and seafood platters—just open and serve. Santoña, Cantabria Packaged in 700g tub (500g drained weight)

Marinated Cantabrian Anchovy Fillets in Olive Oil Spanish White Anchovies 700g

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Marinated Cantabrian Anchovy Fillets in Olive Oil Spanish Boquerones 700g

£32.00

PRODUCT FEATURES Premium boquerones marinated with olive oil, garlic, vinegar and parsley – ready to eat. Made with anchovies fished from the Cantabrian Sea (FAO 27) using extractive methods. Santoña, Cantabria 700g net weight (500g drained)

wild-spicy-deer-chorizo-cold-cuts

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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

£6.50

The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed

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Spicy Wild Boar Chorizo, 250g

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Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

£6.50

Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and...

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Squid Cuttlefish Ink, 90g jar

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Squid Cuttlefish Ink, 90g jar

£7.50

PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye 90g, jar

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large tray cantabrian anchovies

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Cantabric Anchovy Fillets in Sunflower Oil, 485g

£32.00

PRODUCT FEATURES Cantabric Anchovy Fillets Plastic 485g/ 280g net - tin Mild flavour and smooth texture Sarrion, Spain

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