Shop Tomato Frito Sauce Solis 350g SC0050 £1.95 PRODUCT FEATURES Solis, Spanish Tomato Sauce Fresh and high quality vegetables are used in production The perfect base for your pasta 350 grams store, recyclable tetrapak Add to cart
Shop Smoked Hot Paprika De La Vera D.O.P. SP0004 £4.30 PRODUCT FEATURES Smoked Hot Paprika Intensely smoky flavour with a very gentle hint of heat De La Vera D.O.P., Extremadura Add to cart
Shop Smoked Sweet Paprika De La Vera D.O.P. SP0001 £4.30 PRODUCT FEATURES Smoked Sweet Paprika 125g Smokey florid smell, intense red colour, mild flavour De La Vera D.O.P., Extremadura Add to cart
Shop Smoked Hot Paprika De La Vera D.O.P., 500g bag SP0005 £9.05 PRODUCT FEATURES Smoked Hot Paprika Hot, intensely smoky flavour and vibrant red colour De La Vera D.O.P., Extremadura 500g bag Add to cart
Shop Superior Spanish Saffron,2g SP0008 £17.80 PRODUCT FEATURES Hand-picked Spanish Saffron Sweet flavour, yellow-orange colour Whole stigmas of Crocus sativus (Saffron) 2g Add to cart
Shop Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg CH0003 £29.20 PRODUCT FEATURES Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 1kg wheel, vacuum packed Add to cart
Last items in stock Shop Iberico Semi-Soft Cheese Wheel, 3kg CH0016 £63.05 PRODUCT FEATURES Iberico cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed Add to cart
Shop Semi Cured Manchego Cheese, D.O.P. 3kg CH0004 £79.45 PRODUCT FEATURE Reserva Manchego Cheese - made from Manchego sheeps’ milk Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed Add to cart
Last items in stock Shop Reserva Manchego Cheese, D.O.P. 3kg CH0007 £102.15 PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Toledo, Castilla La Mancha 3kg, vacuum packed Add to cart