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Smoked Bittersweet Paprika De La Vera D.O.P.

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Smoked Bittersweet Paprika De La Vera D.O.P., 125g Tin

£4.30

PRODUCT FEATURES Smoked Bittersweet Paprika Mildly bitter, intensely smoky flavour and vibrant red colour De La Vera D.O.P., Extremadura 125g tin, 80g net

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Smoked Sweet Paprika De La Vera D.O.P.

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Smoked Sweet Paprika De La Vera D.O.P.

£4.30

PRODUCT FEATURES Smoked Sweet Paprika 125g Smokey florid smell, intense red colour, mild flavour De La Vera D.O.P., Extremadura

Compango Pack – Fabada or Cocido Meats, 250g

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Compango Pack - cooking chorizo, pancetta and black pudding, 250g

£5.95

PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed

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Smoked Sweet Paprika De La Vera D.O.P., 500g bag

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Smoked Sweet Paprika De La Vera D.O.P., 500g bag

£9.05

PRODUCT FEATURES Smoked Sweet Paprika Smokey florid smell, intense red colour, mild flavour De La Vera D.O.P., Extremadura 500g bag

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Spanish Kikos, maiz frito

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Murcia products

Fried Corn, Kikos, 1kg bag

£12.45

PRODUCT FEATURES Crunchy Fried Corn Perfect snack for your parties or barbeques Match it with your favourite drink 1kg, bag

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Sliced Serrano Duroc Ham, 500g

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Sliced Serrano Duroc Ham, 500g

£19.35

PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver

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Reserva Duroc Serrano Ham leg from Spain

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Reserva Duroc Serrano Ham leg, 15 months

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

Free Delivery

Free Delivery

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone

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