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Churro Mix, ready-to-mix, 500g - Piping Bag Included

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Murcia products

Churro Mix, ready-to-mix, 500g - Piping Bag Included

£3.74 £3.94

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PRODUCT FEATURES Churro ready-to-mix Crunchy on the outside and fluffy on the inside Includes instructions and churro nozzle piping bag 500g ,box

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Asturian Morcilla, Onions’ black pudding for cooking, 250g

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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g

£5.00

PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed

Cuétara Napolitanas Cinnamon Biscuits 426 gr

Sweets, Pastries & Desserts

Cuetara Napolitanas Campurrianas Cinnamon Biscuits 426 gr

£5.70

PRODUCT FEATURES Traditional crispy cookies sprinkled with sugar Authentic Flavour Spanish 1º cinnamon biscuits A delicious cinnamon treat Net weight 426g

Cuetara Campurrianas, 466 gr

Sweets, Pastries & Desserts

Cuetara Campurrianas, 466g

£5.75

PRODUCT FEATURES Traditional Biscuit Authentic Flavour Fluffy and Crispy Net weight 466g

Cooking chorizo, colorants and preservatives free, 280g

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Cooking chorizo, colorants and preservatives free, 280g

£5.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed

Salted Panceta, Bacon, 280g

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Salted Panceta, Bacon, 280g

£5.95

PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed

Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

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Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

£63.00

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed

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