Shop Tomato Frito Sauce Solis 350g SC0050 £1.95 PRODUCT FEATURES Solis, Spanish Tomato Sauce Fresh and high quality vegetables are used in production The perfect base for your pasta 350 grams store, recyclable tetrapak Add to cart
Shop Sliced Cinco Jotas Acorn-fed 100% Iberico Shoulder Ham, 70g ME0064 £18.75 PRODUCT FEATURES 100% Acorn-fed Iberico Shoulder sliced to perfection Succulent texture, nutty flavour Cured for 24 months, Jabugo 70g, hand carved and vacuum packed Add to cart
Shop Sliced Cinco Jotas Acorn-fed 100% Iberico Ham, 70g ME0063 £28.90 PRODUCT FEATURES 100% Acorn-fed Iberico Ham sliced to perfection Succulent texture, nutty flavour Cured for 36 months, Jabugo 70g, hand carved and vacuum packed Add to cart
Shop Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg CH0003 £29.20 PRODUCT FEATURES Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 1kg wheel, vacuum packed Add to cart
Last items in stock Shop Iberico Semi-Soft Cheese Wheel, 3kg CH0016 £63.05 PRODUCT FEATURES Iberico cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed Add to cart
Shop Semi Cured Manchego Cheese, D.O.P. 3kg CH0004 £79.45 PRODUCT FEATURE Reserva Manchego Cheese - made from Manchego sheeps’ milk Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed Add to cart
Last items in stock Shop Reserva Manchego Cheese, D.O.P. 3kg CH0007 £102.15 PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Toledo, Castilla La Mancha 3kg, vacuum packed Add to cart
SOLD OUT Iberico Ham 5J 100% Iberian Acorn-fed Ham Leg on the bone ME0065 £721.40 PRODUCT FEATURES 100% Iberian Acorn-fed Ham Bright, intense colour, with streaks of glossy marbling fat Cured for 36 months, Jabugo 7-8kg, full leg on the bone, vacuum packed View