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Squid Cuttlefish Ink, 16g, 4 Sachets

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Squid Cuttlefish Ink

£2.95

PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye

Chistorra, cooking thin chorizo, 250g

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Chistorra, cooking thin chorizo, 250g

£4.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 250g, vacuum packed

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Spicy Cooking chorizo Extra, 840g approx

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Spicy Fresh Cooking Chorizo Extra, ±840g

£14.00

PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days 840g Approximately vacuum packed

Chistorra cooking chorizo 1kg

Cooking Chorizo

Chistorra, fresh cooking thin chorizo, 1kg

£14.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 1kg, vacuum packed

Cooking Chorizo Primera, approx 840g

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Mild Cooking Chorizo Extra, ±840g

£14.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja 840g Approximately Vacuum packed

Tarta de Santiago, almond cake, 700g

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Tarta de Santiago, Spanish almond cake, 700g (Frozen)

£20.00

PRODUCT FEATURES Tarta de Santiago Rich, moist and delicious Galicia 700g cake, approx 8 portions. Please note that although it's a frozen cake, the cake will not arrive frozen. It will be delivered to you ready to eat, as we use an ambient temperature courier service. Cake can be kept refrigerated for 5-10 days. Do not refreeze.

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

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wild-spicy-deer-chorizo-cold-cuts

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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

£6.50

The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed

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Spicy Wild Boar Chorizo, 250g

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Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

£6.50

Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and...

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Squid Cuttlefish Ink, 90g jar

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Squid Cuttlefish Ink, 90g jar

£7.50

PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye 90g, jar

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