SOLD OUT Shop RAM Chocolate a la Taza - Ready Thick Dipping SW0017 £4.15 PRODUCT FEATURES Ready to drink chocolate Tailor the thickness to suit your taste Served with crispy churros, cookies, and other pastries 1 litre, tetrapack View
Last items in stock Shop Chistorra, cooking thin chorizo, 250g ME0047 £4.95 PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 250g, vacuum packed Add to cart
SOLD OUT Shop Iberico Cheese, 150g CH0015 £5.40 PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed View
SOLD OUT Shop Compango Pack - cooking chorizo, pancetta and black pudding, 250g ME0039 £5.95 PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed View
SOLD OUT Shop Sliced Serrano Duroc Ham, 500g ME0030 £19.35 PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver View
Last items in stock Shop Semi Cured Sheep's Milk Cheese with Rosemary, 1kg CH0002 £29.15 PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed Add to cart
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ME0007 £136.25 PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg ME0007-V2 £144.95 *** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone View