SOLD OUT Shop Chorizo Thins, 23g bag AP0020 £2.95 PRODUCT FEATURES Duroc chorizo thins Best paired with a glass of Rioja Crunchy and delicious texture 23g, bag View
Last items in stock Shop Chistorra Cooking thin Chorizo, 250g ME0047 £4.95 PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 250g, vacuum packed Add to cart
Last items in stock Shop Compango Pack - cooking chorizo, pancetta and black pudding, 250g ME0039 £5.95 PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed Add to cart
SOLD OUT Shop Sliced Serrano Duroc Ham, 500g ME0030 £19.35 PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver View
SOLD OUT Shop Tarta de Santiago, Spanish almond cake, 700g (Frozen) SW0020 £20.00 PRODUCT FEATURES Tarta de Santiago Rich, moist and delicious Galicia 700g cake, approx 8 portions. Please note that although it's a frozen cake, the cake will not arrive frozen. It will be delivered to you ready to eat, as we use an ambient temperature courier service. Cake can be kept refrigerated for 5-10 days. Do not refreeze. View
SOLD OUT Shop Serrano Shoulder Ham Leg ME0008 £55.95 PRODUCT FEATURES Serrano Shoulder Ham Soft, slightly salty flavour and pleasant aroma Cured for at least 7 months, Huesca 4.5kg, full shoulder on the bone HAM STAND NOT INCLUDED View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ME0007 £136.25 PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg ME0007-V2 £144.95 *** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone View