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RAM Ready Thick Dipping Chocolate a la Taza

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RAM Chocolate a la Taza - Ready Thick Dipping

£4.15

PRODUCT FEATURES Ready to drink chocolate Tailor the thickness to suit your taste Served with crispy churros, cookies, and other pastries 1 litre, tetrapack

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Chistorra, cooking thin chorizo, 250g

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Chistorra, cooking thin chorizo, 250g

£4.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 250g, vacuum packed

Compango Pack – Fabada or Cocido Meats, 250g

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Compango Pack - cooking chorizo, pancetta and black pudding, 250g

£5.95

PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed

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Golden Minis Simpsons biscuits cocoa, 275g

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Golden Minis Simpsons biscuits, 275g

£6.00

PRODUCT FEATURES Cookies minis Golden The Simpsons Arluy: Mini crispy cookies made with five cereals, enriched with vitamins, iron, and calcium, ideal for breakfast, lunch, or snacks. Healthy and Nutritious: Contains wheat, rice, rye, barley, oats, and enriched with essential vitamins and minerals, ensuring a balanced diet. Versatile Enjoyment:...

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Sliced Serrano Duroc Ham, 500g

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Sliced Serrano Duroc Ham, 500g

£19.35

PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver

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Reserva Duroc Serrano Ham leg from Spain

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Reserva Duroc Serrano Ham leg, 15 months

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

Free Delivery

Free Delivery

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone

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