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Sardines in Olive Oil, 115g 3/4 size

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Sardines in Olive Oil, 115g 3/4 size

£2.95

PRODUCT FEATURES Sardines in Olive oil Full of flavour, meaty texture Galicia, Spain 115g tin

RAM Ready Thick Dipping Chocolate a la Taza

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RAM Chocolate a la Taza - Ready Thick Dipping

£4.15

PRODUCT FEATURES Ready to drink chocolate Tailor the thickness to suit your taste Served with crispy churros, cookies, and other pastries 1 litre, tetrapack

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Iberico/Serrano Ham Bones, 500g Approximately

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Cooking Meats

Iberico/Serrano Ham Bones, 500g Approximately

£4.95

PRODUCT FEATURES Iberico Ham Bones Flavour Enhancer From Badajoz 500g, vacuum packed

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Classic Breadcrumbs, 1kg plastic bag

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Crispy Panko Breadcrumbs, 1kg plastic bag

£5.00

PRODUCT FEATURES Panko breadcrumbs. Light, Crunchy & Perfect for Frying Used for coating croquettes or other foods A mix of wheat flour, baking powder and salt 1kg, plastic bag

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Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

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Golden Minis Simpsons biscuits cocoa, 275g

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Golden Minis Simpsons biscuits, 275g

£6.00

PRODUCT FEATURES Cookies minis Golden The Simpsons Arluy: Mini crispy cookies made with five cereals, enriched with vitamins, iron, and calcium, ideal for breakfast, lunch, or snacks. Healthy and Nutritious: Contains wheat, rice, rye, barley, oats, and enriched with essential vitamins and minerals, ensuring a balanced diet. Versatile Enjoyment:...

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Acorn-fed Free range 100% Iberico pork Ribs

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Cooking Meats

Acorn-fed Free range 100% Iberico pork Ribs (Frozen)

£17.95

PRODUCT FEATURES Acorn-fed: Ensures a rich, nutty flavour Free range: Promotes natural growth and health. 100% Iberico pork: Authentic, premium quality. Please note, weight is approximate- please chose weight from the drop-down menu.

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Tarta de Santiago, almond cake, 700g

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Tarta de Santiago, Spanish almond cake, 700g (Frozen)

£20.00

PRODUCT FEATURES Tarta de Santiago Rich, moist and delicious Galicia 700g cake, approx 8 portions. Please note that although it's a frozen cake, the cake will not arrive frozen. It will be delivered to you ready to eat, as we use an ambient temperature courier service. Cake can be kept refrigerated for 5-10 days. Do not refreeze.

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Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g tapas

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Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g Sliced

£21.40

PRODUCT FEATURES Certified Acorn-fed Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscle Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz 80g, sliced and vacuum packed

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

Cooking Meats

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

£28.95

PRODUCT FEATURES Iberico Pork Presa Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please note, weight is approx - please chose weight from the drop down menu.

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Iberico Pork Secreto Meat

Cooking Meats

100% Iberico Acorn-Fed Pork Secreto Meat (Frozen)

£44.15

PRODUCT FEATURES 100% Iberico Acorn-Fed Pork Secreto Tender with fatty streaks Cook it over medium high heat, let it rest for 5 mins before serving Please select approximate weight requirement from the drop-down menu

50% Iberico Boneless Ham, 700g Approximately

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50% Iberico Boneless Ham, 700g Approximately

£49.95

PRODUCT FEATURES 50% Iberico Pata Negra Boneless Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz, Extremadura 700g approximately Vacuum packed

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