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Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Asturian Morcilla, Onions’ black pudding for cooking, 250g

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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g

£5.00

PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed

Cooking chorizo, colorants and preservatives free, 280g

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Cooking chorizo, colorants and preservatives free, 280g

£5.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed

Salted Panceta, Bacon, 280g

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Salted Panceta, Bacon, 280g

£5.95

PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed

Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

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Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

£63.00

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed

Legado de Sierra Extra Virgin Olive Oil D.O.P., 250ml

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Legado de Sierra Extra Virgin Olive Oil D.O.P., 250ml

£4.95

PRODUCT FEATURES Picual Extra Virgin Olive Oil Yellowish green color, fruity aroma with intense peppery flavour Legado de Sierra, 250ml, Glass bottle

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