Last items in stock Shop Squid Cuttlefish Ink FI0013 £2.95 PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye Add to cart
Shop Morcilla de Burgos, black pudding with rice for tapas ME0040 £4.75 PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed Add to cart
Black Pudding Morcilla, Black Pudding with Onion, Approximately 1KG (Frozen) ME0108 £17.00 PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed Add to cart
View All Chorizo & Charcuterie Salchicha Parrillera Sausage, Argentinian Style, 1kg (Frozen) ME0112 £18.00 PRODUCT FEATURES Salchicha Parrillera Sausage Argentinian Style Cook before eating 1kg, vacuum pack Add to cart
View All Chorizo & Charcuterie Cooking Chorizo Criollo, Approximately 1kg (Frozen) ME0109 £24.00 PRODUCT FEATURES Authentic chorizo criollo Argentinian style Cook before eating Approximately 1kg Vacuum packed Add to cart
Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Last items in stock Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included Add to cart
Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone Add to cart
Last items in stock Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife Add to cart