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Squid Cuttlefish Ink, 16g, 4 Sachets

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Squid Cuttlefish Ink

£2.95

PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Asturian Morcilla, Onions’ black pudding for cooking, 250g

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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g

£5.00

PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed

Compango Pack – Fabada or Cocido Meats, 250g

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Compango Pack - cooking chorizo, pancetta and black pudding, 250g

£5.95

PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed

Salted Panceta, Bacon, 280g

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Salted Panceta, Bacon, 280g

£5.95

PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed

Cooking chorizo, colorants and preservatives free, 280g

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Cooking chorizo, colorants and preservatives free, 280g

£5.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed

Squid Cuttlefish Ink, 90g jar

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Squid Cuttlefish Ink, 90g jar

£7.50

PRODUCT FEATURES Squid Cuttlefish Ink Delicate and salty flavour Natural dye 90g, jar

Sliced Serrano Duroc Ham, 500g

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Sliced Serrano Duroc Ham, 500g

£19.35

PRODUCT FEATURES Reserva Serrano Ham - awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo Sliced and gaspacked with interleaver

Spanish Manchego Cheese D.O.P 1kg

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Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg

£29.20

PRODUCT FEATURES Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 1kg wheel, vacuum packed

Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

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Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

£63.00

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed

Iberico Cheese, 6 months old, pasteurised, 3kg wheel

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Iberico Semi-Soft Cheese Wheel, 3kg

£63.05

PRODUCT FEATURES Iberico cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed

Semi Cured Manchego Cheese, D.O.P. 3kg - Price per KG

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Semi Cured Manchego Cheese, D.O.P. 3kg

Free Delivery

£79.45

Free Delivery

PRODUCT FEATURE Reserva Manchego Cheese - made from Manchego sheeps’ milk Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed

Reserva Manchego Cheese, D.O.P. 3kg

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Reserva Manchego Cheese, D.O.P. 3kg

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Toledo, Castilla La Mancha 3kg, vacuum packed

Reserva Duroc Serrano Ham leg from Spain

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Reserva Duroc Serrano Ham leg, 15 months

Free Delivery

Free Delivery

PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone

Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

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Reserva Duroc Serrano Ham leg, 18 months Approx 7.5kg

Free Delivery

Free Delivery

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 18 months, Lugo 7.5kg, full leg on the bone

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