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Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Morcilla de Burgos (Black Pudding)

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Morcilla de Burgos, black pudding with rice for tapas

Morcillas La Ribera

£4.75

PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed

Idiazabal Cheese, D.O.P., 150g

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Idiazabal Cheese, D.O.P. 150g

£7.75

PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky flavour, nutty aftertaste and smooth texture Cured for 9 months, Basque Country 150g, vacuum packed

Estrella Galicia Premium Lager beer, 330ml

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Estrella Galicia Premium Lager beer, 330ml

Hijos de Rivera Brewery

18+

£10.75

18+

PRODUCT FEATURES Estrella Galicia Premium Lager Premium Lager to accompany your tapas A Coruna, Galicia 330ml bottle, 4.7% ABVAge Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth will be required upon delivery for all...

Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal DOP Smoked Sheep’s Cheese 1kg

£34.95

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." 1kg, vacuum packed

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