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Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Idiazabal Cheese, D.O.P., 150g

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Idiazabal Cheese, D.O.P. 150g

£7.75

PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky flavour, nutty aftertaste and smooth texture Cured for 9 months, Basque Country 150g, vacuum packed

Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal DOP Smoked Sheep’s Cheese 1kg

£34.95

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." 1kg, vacuum packed

Dusted Squid, Chipirones, 1kg

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Dusted Squid, Chipirones, 1kg (Frozen)

£22.55

PRODUCT FEATURES Dusted squid, chipirones Raw, requires cooking 1kg, frozen

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