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Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Steamed cooked Octopus tentacle, ±320g (FROZEN) - Price per KG

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Steamed cooked Octopus tentacle, ±320g (FROZEN)

£15.26 £16.95

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PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Vigo, Pontevedra ±300g vacuum packed. Frozen

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

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