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Fuet – thin salami stick, 150g

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Fuet – thin salami stick, 150g

Embutidos Cerrillo

£4.30

PRODUCT FEATURES Fuet Salami from free range pigs Mild aroma, firm texture Cured for 30 days, La Rioja 150g, vacuum packed sausage

Morcilla de Burgos (Black Pudding)

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Morcilla de Burgos, black pudding with rice for tapas

Morcillas La Ribera

£4.75

PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed

Mahon Cheese, D.O.P., 225g

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Mahon Cheese, D.O.P., 225g

£7.05

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 225g, vacuum packed

Idiazabal Cheese, D.O.P., 150g

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Idiazabal Cheese, D.O.P. 150g

£7.75

PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky flavour, nutty aftertaste and smooth texture Cured for 9 months, Basque Country 150g, vacuum packed

Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal DOP Smoked Sheep’s Cheese 1kg

£34.95

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." 1kg, vacuum packed

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

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