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Fuet – thin salami stick, 150g

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Fuet – thin salami stick, 150g

Embutidos Cerrillo

£4.30

PRODUCT FEATURES Fuet Salami from free range pigs Mild aroma, firm texture Cured for 30 days, La Rioja 150g, vacuum packed sausage

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Morcilla de Burgos (Black Pudding)

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Morcilla de Burgos, black pudding with rice for tapas

Morcillas La Ribera

£4.75

PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed

Steamed cooked Octopus tentacle, ±320g (FROZEN) - Price per KG

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Steamed cooked Octopus tentacle, ±320g (FROZEN)

£15.26 £16.95

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PRODUCT FEATURES Steamed cooked Octopus tentacle Ready-to-eat Vigo, Pontevedra ±300g vacuum packed. Frozen

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