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Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Morcilla de Burgos (Black Pudding)

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Morcilla de Burgos, black pudding with rice for tapas

Morcillas La Ribera

£4.75

PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed

Sherry Vinegar, D.O. Jerez

-15%

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Reserva Sherry Vinegar, Jerez D.O. 250ml

£5.06 £5.95

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PRODUCT FEATURES Reserva Sherry Vinegar Jerez D.O. 8% Acidity Pale-golden colour, strong, nutty and sweetish flavour Jerez, Cadiz 250ml glass bottle

Organic Balsamic Vinegar 6% acidity 250ml

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Organic balsamic vinegar 250ml

£5.35

PRODUCT FEATURES Organic Balsamic Vinegar Smooth, flavoursome aroma Jerez, Cadiz, Spain 250ml glass bottle

Mahon Cheese, D.O.P., 225g

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Mahon Cheese, D.O.P., 225g

£7.05

PRODUCT FEATURES Mahon Cheese - made from cows’ milk Light aroma, mild, buttery and salted taste, with a firm texture Cured for 3 months, Menorca, Balearic Islands 225g, vacuum packed

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