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Black Pudding

Morcilla de Burgos, onion black puddings and other Spanish specialties.

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Morcilla Iberica

Morcilla Iberica 2

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Morcilla Iberica (300g)

£4.95

Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it. PRODUCT FEATURES Cured Morcilla Iberica - Spanish black pudding Intense nutty aroma,...

Morcilla de Burgos (Black Pudding)

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Morcilla de Burgos, black pudding with rice for tapas, 300g

Morcillas La Ribera

£4.50

This Morcilla de Burgos is hand-crafted by a family business where selected onions, rice, pork fat and pig´s blood are mixed with salt and spices. After elaboration, the black pudding is boiled for an hour where it develops its unique flavour and then it is left to settle before it is vacuum packed. PRODUCT FEATURES Morcilla de Burgos - black...

Morcilla onion's black pudding for cooking

Morcilla onion's black pudding for cooking 2

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Morcilla, Onions’ black pudding for cooking, 250g

£4.20

This artisan smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain. You can either have it on its own, spread it on toast or...

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