Squid Cuttlefish InkNortindal
Squid and cuttlefish ink is a natural food colouring and flavouring widely used in Mediterranean cuisine when cooking ‘Arroz Negro’, 'chipirones en su tinta’, pasta and risottos. It has a delicate and salty flavour. Depending on the dish, use approximately 1g of squid ink per 100g of other ingredients.
- Squid Cuttlefish Ink
- Delicate and salty flavour
- Natural dye
- Cuttlefish ink, water, salt, thickener: sodium carboxymethylcellulose.
- Contains MOLLUSCS. May also contain CRUSTACEANS, FISH, MILK and CELERY.
- Gluten Free
- Storage & Care
- Once opened keep refrigerated. Consume within 20 days.
- Storage Type