Spicy Sardines in Olive Oil 120gPAY PAY
You have never tasted a sardine so fresh and mild as these little fish from Galicia. They are prepared just after harvest, so the they are tender and delicious. Serve them with crisp crackers or crusty bread and a cold pint of beer or white wine.
- Spicy sardines in olive oil
- Mild taste, soft texture
- Galicia, Spain
- 120g tin