Shop Semi Cured Manchego Cheese, D.O.P. 1kg El Hidalgo CH0003 £24.99 Delicious cured Manchego produced using unpasturised raw sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste. The cheese has a yellow-white, firm, compact texture and a light-brown,... Add to cart
Shop Semi Cured Manchego Cheese, D.O.P. 3kg El Hidalgo CH0004 £69.99 Our Manchego cheese is made with free range Manchego sheep milk from Manchega (a breed of sheep). It is matured for a minimum period of 6 months, when is about halfway to being completely solid. It tastes mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own. It... Add to cart
Shop Reserva Manchego Cheese in Olive Oil, D.O.P. 150g Iberica Spanish Food CH0005 £4.95 Made with free range Manchego sheep milk from Manchega (a breed of sheep), this Spanish cheese is traditionally aged for 10 months; it is then coated in olive oil and aged an additional 2 months. By combining premium cheese and excellent quality extra virgin olive oil, this product is a delicacy, ready to be enjoyed. It is a little oily in texture with a... Add to cart
Shop Reserva Manchego Cheese, D.O.P. 150g Iberica Spanish Food CH0006 £4.95 Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The... Add to cart
Shop Reserva Manchego Cheese, D.O.P., 3kg El Hidalgo CH0007 £89.95 Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery, pleasant and spicy aftertaste that is characteristic of sheep’s milk. The cheese has a yellow-white, firm, compact texture and a... Add to cart
