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Manchego cheese

Shop authentic traditional Manchego. Choose from semi-cured, cured or our reserva Manchego cheese!

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Semi Cured Manchego Cheese Wheel

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Semi Cured Manchego Cheese, D.O.P. 1kg

£24.99

Delicious cured Manchego produced using unpasturised raw sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste. The cheese has a yellow-white, firm, compact texture and a light-brown,...

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Semi Cured Manchego Cheese, D.O.P. Wheel

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Semi Cured Manchego Cheese, D.O.P. 3kg

£69.99

Our Manchego cheese is made with free range Manchego sheep milk from Manchega (a breed of sheep). It is matured for a minimum period of 6 months, when is about halfway to being completely solid. It tastes mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own. It...

Manchego Cheese in Olive Oil

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Reserva Manchego Cheese in Olive Oil, D.O.P. 150g

Iberica Spanish Food

£4.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), this Spanish cheese is traditionally aged for 10 months; it is then coated in olive oil and aged an additional 2 months. By combining premium cheese and excellent quality extra virgin olive oil, this product is a delicacy, ready to be enjoyed. It is a little oily in texture with a...

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Ibericafood Reserva cured Manchego Cheese D.P.O.

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Reserva Manchego Cheese, D.O.P. 150g

Iberica Spanish Food

£4.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The...

Cured Manchego Cheese D.P.O.

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Reserva Manchego Cheese, D.O.P., 3kg

£89.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery, pleasant and spicy aftertaste that is characteristic of sheep’s milk. The cheese has a yellow-white, firm, compact texture and a...

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