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Hard cheese

Real Spanish hard cheese, made by artisan cheese makers and imported from Spain.

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Manchego Rosemary sheeps’ Milk Cheese

Manchego Rosemary sheeps’ Milk Cheese 2

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Rosemary Semi Cured Cheese

£4.75

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not...

Semi Cured Sheep's Milk Cheese with Rosemary wheel

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£24.95

Made with milk from free-range sheep and traditionally aged for 6 months. The flavours from the sheep’s milk and the rosemary both blend together, with fresh herbal aromas, and a rich, deep pepperiness. It has a firm interior, a bit dry in texture and slightly nutty and piquant. PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk...

San Simon Da Costa Cheese, D.O.P. pasteurised

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San Simon Da Costa Cheese, D.O.P., 600g

£14.95

San Simon da Costa D.O.P. Cheese is pasteurised cow’s milk from the region of Galicia. This area is well known for their cheeses. Especially this one, as is traditionally smoked over birch wood chips, where it gets its smoky flavour and nutty aftertaste before ripening further for 1-2 months. Its interior paste is semi-firm and its texture is creamy and...

Whole Idiazabal cheese

Whole Idiazabal cheese 2

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Idiazabal Cheese, D.O.P., 200g

£6.50

Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste. PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky...

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Mahon Cheese from Menorca

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Mahon Cheese, D.O.P., 225g

£5.75

Made with pasteurised cow’s milk reared in Menorca, it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil, which gives the rind its typical orange colour. It has a light aroma, mild, buttery and salted taste, with a firm texture. It is officially a "Mahon" cheese and each one has its unique ‘Queso Mahon...

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Mahon Cheese, 3 months old, D.O.P., pasteurised cows milk, 3Kg

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Mahon Cheese, D.O.P., 800g

£21.95

Made with pasteurised cow’s milk reared in Menorca, it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil, which gives the rind its typical orange colour. It has a light aroma, mild, buttery and salted taste, with a firm texture. It is officially a "Mahon" cheese and each one has its unique ‘Queso Mahon...

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£4.50

Iberico Cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes. It has a rich, buttery texture thanks to the goat milk and a pleasant aroma. It goes well when served as a snack and it can also be used for grating or grilling....

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Goat's Cheese cured in Paprika and Olive Oil, 3 months old, pasteurised, 150g wedge

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£4.95

Made from 100% pasteurised goat's milk. Its rind is slightly orange as it is periodically rubbed with a blend of paprika and olive oil during its 3 months curing period. Rich aroma, with a complex and elegant gouty flavour and creamy texture. It goes well as a table cheese or grilling.PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense...

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Murcia al Vino, Drunken Goats’ Cheese

Murcia al Vino, Drunken Goats’ Cheese 2

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Murcia al Vino, Drunken Goats’ Cheese, 500g

£14.95

Drunken Goat Cheese or Murcia al Vino is made from the pasteurized goat’s milk. The wheels are soaked for two to three days in red wine, absorbing the flavour and creating its purplish red casing. The cheese is then aged for three months, developing a creamy, buttery slightly salty taste and a mild aroma. It can be sliced and eaten as a snack with fruit,...

Blended Aged Cheese, 150g

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Blended Aged Cheese, 150g

El Gran Cardenal

£4.95

This cheese is made with a mix of cow's and sheep's milk, cured in a wooden drying room for at least 6 months. It has a particular softness and creaminess, with a mild sharp after-taste. Also known as 'queso viejo' in Spanish. PRODUCT FEATURES Old cheese cured in wooden driers Soft and creamy Castilla y Leon, Spain 150g vacuum-packed wedge

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