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Cheesemonger

Among this fine selection of award winning cheeses made by aritsan producers, find your favorite Spanish cheese, quality guaranteed by their Protected Designation of Origin (D.O.P.) status.

Showing 1-24 of 25 item(s)

Cured Goat's Cheese, Murcia, D.O.P., 200g

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Cured Goat's Cheese

CH0027

£5.95

This cured cheese from Murcia is made from pasteurized goat’s milk. The cheese is aged for three months, developing a clean, fresh taste without any notes of bitterness or acidity. It can be sliced and eaten as a snack with red wine. PRODUCT FEATURES Cured Goat's Cheese, Murcia, D.O.P. Clean, fresh, balanced flavour Cured for 3 months, Murcia 200g,...

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Smoked blended cheese, 200g

CH0026

£4.95

This smoked cheese from Murcia is made of a mix of pasteurized cow's, goat's and sheep's milks. This blend creates a beautiful balanced cheese that has a got a distinctive smoky flavour and aroma. PRODUCT FEATURES Smoked mixed milk cheese Smoky flavour, mixed milk Cured for a minimum of 105 days, Murcia 200g, vacuum packed

Record Iberico Cheese, 6 months old, pasteurised, 3kg wheel

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Cured Iberico Cheese, 3kg

El Hidalgo

CH0020

£55.00

Iberico cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes, where the characteristics of the three milks are appreciated: the acidity of cow’s milk, the sharp taste and whitish colour of goat’s milk and the flavour of sheep’s...

El Gran Cardenal lactose free wedge cheese

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Lactose Free, cured blended cheese, 150g

El Gran Cardenal

CH0024

£4.75

A blend of sheep's and cow's milk, lactose intolerant people don't have to give up cheese anymore. Our lactose-free cheese is following an old recipe, mixing cow's and sheep's milk, carefully treated to eliminate the lactose but keeping at the same time the soft, buttery taste of the cheese so any cheese lover can enjoy it. PRODUCT FEATURES Mixed...

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Blended Aged Cheese, 150g

El Gran Cardenal

CH0023

£4.99

This cheese is made with a mix of cow's and sheep's milk, cured in a wooden drying room for at least 6 months. It has a particular softness and creaminess, with a mild sharp after-taste. Also known as 'queso viejo' in Spanish. PRODUCT FEATURES Old cheese cured in wooden driers Soft and creamy Castilla y Leon, Spain 150g vacuum-packed wedge

Goat's Cheese cured in Paprika and Olive Oil, 3 months old, pasteurised, 150g wedge

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Goat's Cheese cured in Paprika and Olive Oil, 150g

CH0017

£4.99

Made from 100% pasteurised goat's milk. Its rind is slightly orange as it is periodically rubbed with a blend of paprika and olive oil during its 3 months curing period. Rich aroma, with a complex and elegant gouty flavour and creamy texture. It goes well as a table cheese or grilling.PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense...

Murcia Products

Murcia al Vino, Drunken Goats’ Cheese, 500g

CH0018

£14.95

Drunken Goat Cheese or Murcia al Vino is made from the pasteurized goat’s milk. The wheels are soaked for two to three days in red wine, absorbing the flavour and creating its purplish red casing. The cheese is then aged for three months, developing a creamy, buttery slightly salty taste and a mild aroma. It can be sliced and eaten as a snack with fruit,...

San Isidro Cured Semi Cured Cheese, 1 month old, pasteurised, 150g wedge

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San Isidro Cured Semi Cured Cheese, 150g

CH0019

£4.75

A blend of cow's and sheep's milk and a minimum curing period of 1 month, gives this cheese its smooth and buttery texture with a comforting flavour and aroma on the palate. It goes well as a table cheese or grilling.PRODUCT FEATURES San Isidro Cheese - Made from a blend of sheeps’ and cows’ milk Light aroma, mild and balanced flavour with smooth and...

Iberico Cheese, 6 months old, pasteurised, 3kg wheel

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Iberico Cheese, 3kg

El Hidalgo

CH0016

£55.00

Iberico cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes. It has a rich, buttery texture thanks to the goat milk and a pleasant aroma. It goes well when served as a snack and it can also be used for grilling. PRODUCT FEATURES...

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Semi Cured Manchego Cheese, D.O.P. 1kg

El Hidalgo

CH0003

£24.99

Delicious cured Manchego produced using unpasturised raw sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste. The cheese has a yellow-white, firm, compact texture and a light-brown,...

Semi Cured Manchego Cheese, D.O.P. Wheel

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Semi Cured Manchego Cheese, D.O.P. 3kg

El Hidalgo

CH0004

£69.99

Our Manchego cheese is made with free range Manchego sheep milk from Manchega (a breed of sheep). It is matured for a minimum period of 6 months, when is about halfway to being completely solid. It tastes mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own. It...

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Reserva Manchego Cheese in Olive Oil, D.O.P. 150g

Iberica Spanish Food

CH0005

£4.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), this Spanish cheese is traditionally aged for 10 months; it is then coated in olive oil and aged an additional 2 months. By combining premium cheese and excellent quality extra virgin olive oil, this product is a delicacy, ready to be enjoyed. It is a little oily in texture with a...

Ibericafood Reserva cured Manchego Cheese D.P.O.

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Reserva Manchego Cheese, D.O.P. 150g

Iberica Spanish Food

CH0006

£4.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant spicy aftertaste that is characteristic of sheep’s milk. It has a firm texture with unevenly-distributed air pockets. The...

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Reserva Manchego Cheese, D.O.P., 3kg

El Hidalgo

CH0007

£89.95

Made with free range Manchego sheep milk from Manchega (a breed of sheep), aged for a minimum of 12 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery, pleasant and spicy aftertaste that is characteristic of sheep’s milk. The cheese has a yellow-white, firm, compact texture and a...

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Torta del Casar, D.O.P., 350g

CH0008

£14.95

Torta del Casar is made from raw milk of ewe's in the Extremadura region, near the Portuguese border. The cheese is aged for at least 60 days upon which it develops a semi-hard, yellow to an ochre crust and a soft, spreadable, creamy, almost runnier paste. Its insides are yellowish in colour and the aroma is unique. Torta del Casar should be enjoyed as an...

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Tetilla Cheese, D.O.P., 780g

CH0009

£19.50

Made from the milk of local Friesian, Alpine Browns and Rubia Gallega cows, it is ripened for at least seven days in order to meet the DOP requirements. The result is a fresh to semi-cured cheese, with a mild taste and a delicate, acid aftertaste. Slightly salty and buttery, and with creamy texture. PRODUCT FEATURES Tetilla Cheese, D.O.P. Galicia...

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San Simon Da Costa Cheese, D.O.P. pasteurised

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San Simon Da Costa Cheese, D.O.P., 600g

CH0011

£14.99

San Simon da Costa D.O.P. Cheese is pasteurised cow’s milk from the region of Galicia. This area is well known for their cheeses. Especially this one, as is traditionally smoked over birch wood chips, where it gets its smoky flavour and nutty aftertaste before ripening further for 1-2 months. Its interior paste is semi-firm and its texture is creamy and...

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Idiazabal Cheese, D.O.P., 200g

CH0021

£6.50

Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste. PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky...

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Mahon Cheese, D.O.P., 225g

CH0022

£5.95

Made with pasteurised cow’s milk reared in Menorca, it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil, which gives the rind its typical orange colour. It has a light aroma, mild, buttery and salted taste, with a firm texture. It is officially a "Mahon" cheese and each one has its unique ‘Queso Mahon...

Mahon Cheese, 3 months old, D.O.P., pasteurised cows milk, 3Kg

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Mahon Cheese, D.O.P., 800g

CH0012

£21.99

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Valdeon Blue Cheese, mini wheel, 500g

CH0013

£13.95

Blue cheese made from cows’ milk. It is then cured for 4 months in natural limestone caves where develops its typical mold. It has an intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture. This blue cheese is traditionally wrapped with maple tree leaves. IGP stands for Protected Geographical Indication. PRODUCT...

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La Peral Blue Cheese, mini wheel, 500g

CH0014

£13.95

La Peral is a pasteurized lightly blue delicious cheese from Northern Spain. Known as Queso Azul Asturiano, this cheese is aged for 30 days, to the point where the blue begins to develop. Similar to Gorgonzola, crumbly body and smooth texture. It has a nice olive flavour and pungent aroma. Best served on a cheese board, paired with a glass of Cabernet...

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Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

Lordi

CH0015

£4.95

Iberico Cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes. It has a rich, buttery texture thanks to the goat milk and a pleasant aroma. It goes well when served as a snack and it can also be used for grating or grilling....

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Rosemary Semi Cured Cheese

Lordi

CH0001

£4.95

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not...

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