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Sliced Iberico Bellota Ham

36 months cured Sliced Iberico Bellota Ham

Sliced Iberico Bellota Ham

36 months cured Sliced Iberico Bellota Ham

Sliced Acorn-fed Iberico Ham, 100g

Brand: Revisan

Reference ME0026

£16.00

Tax included

This comes from unique and authentic Iberian born pigs raised in the total freedom of the pastures of the south west of the peninsula, the meadows of Extremadura. The livestock feed on acorns, natural grasses and herbs during the open range fattening season. The hams are cured in natural dryers 'secaderos' in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed.

PRODUCT FEATURES

Certified Iberico Pata Negra Ham
Characterized by the infiltration of unsaturated fat in its muscle
Intense nutty aroma, savoury and nutty flavour, marble texture
Cured for 36 months, Guijuelo D.O.P., Salamanca
100g, sliced and vacuum packed

Product Details

Ingredients: Acorn-fed Iberico Ham, salt preservatives (E-250, E-252) and antioxidant (E-316).
Curing Time: 36 Months
Free Range: YES
Gluten Free: YES
Lactose Free: YES
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

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