New Shop Cantabric Anchovy Fillets in Olive Oil FI0001 £4.50 Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are pre-salted and classified fresh. Then they are aged for at least 12 months in barrels with salt, which give them a characteristic aroma and a rich and subtle finish. At the end of the maturation process, the anchovies are cleaned and filleted manually and then... Add to cart
New Shop Boquerones, White Anchovies in Olive Oil, Garlic and Parsley FI0004 £3.99 These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite... Add to cart
New Shop Cantabric Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 850g FI0006 £35.00 Wild-caught during spring using sustainable fishing techniques, the Cantabrian Boquerones are classified fresh. Then they are filleted and left in white wine vinegar for about 8-12 hours before being drained and then packed in extra virgin olive oil, white wine vinegar, garlic and parsley. Eating this dish with an ice cold beer is recommended,as a perfect... Add to cart
