Shop Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 850g Macana Fish FI0005 £18.00 These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite... Add to cart
Shop Bacalao, salted cod loin, 250g Ederpesca FI0022 £5.95 Bacalao, salted cod loin - a staple in the Basque cuisine. This tasty preserved fish can be used for the famous Bacalao Pil Pil dish, to make croquetas or in cold potato salads. It’s uses are endless! This product needs to be de-salted by soaking in water for at least 24 hours. For best results, keep the bowl in the fridge and change the water four... Add to cart
Shop Cantabric Anchovy Fillets in Olive Oil Macana Fish FI0001 £4.50 Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are pre-salted and classified fresh. Then they are aged for at least 12 months in barrels with salt, which give them a characteristic aroma and a rich and subtle finish. At the end of the maturation process, the anchovies are cleaned and filleted manually and then... Add to cart
Shop Boquerones, White Anchovies in Olive Oil, Garlic and Parsley Macana Fish FI0004 £3.99 These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite... Add to cart
Shop Cantabric Boquerones, White Anchovies in Olive Oil, Garlic & Parsley, 850g Macana Fish FI0006 £35.00 Wild-caught during spring using sustainable fishing techniques, the Cantabrian Boquerones are classified fresh. Then they are filleted and left in white wine vinegar for about 8-12 hours before being drained and then packed in extra virgin olive oil, white wine vinegar, garlic and parsley. Eating this dish with an ice cold beer is recommended,as a perfect... Add to cart
