Shop Squid Cuttlefish Ink Nortindal FI0013 £2.50 Squid and cuttlefish ink is a natural food colouring and flavouring widely used in Mediterranean cuisine when cooking ‘Arroz Negro’, 'chipirones en su tinta’, pasta and risottos. It has a delicate and salty flavour. Depending on the dish, use approximately 1g of squid ink per 100g of other ingredients. PRODUCT FEATURES Squid Cuttlefish Ink... Add to cart
Shop Squid Cuttlefish Ink, 90g jar Nortindal FI0014 £6.30 Squid and cuttlefish ink is a natural food colouring and flavouring widely used in the Mediterranean cuisine when cooking ‘Arroz Negro’, 'chipirones en su tinta’, pasta and risottos. It has a delicate and salty flavour. Depending on the dish, use approximately 1g of squid ink per 100g of other ingredients. PRODUCT FEATURES Squid Cuttlefish Ink Delicate... Add to cart
Shop Mussel Meat, 500g FI0015 £3.99 Mussel meat is one of the favourite types of seafood, tasty and nutritious, low in sodium and saturated fat, are packed with vitamins, amino acids and minerals. This type, once harvested, they are cooked so the shells will fall off. At home, they can be either added to the dishes frozen or defrosted. PRODUCT FEATURES Mussel Meat Nutritious and tasty... Add to cart
SOLD OUT Shop Chilean Mussel Meat, 1kg FI0016 £8.90 The Chilean mussels are the best choice when it comes to this type of seafood. They are bigger in size than the regular ones, more meaty and tender. They can be used in paellas or other seafood dishes, giving them a great 'sea' taste. When the mussels are harvested they are cooked so that their shells will fall off. At home, they can be either added to... View
Shop Unbattered Squid Rings, 1kg FI0018 £9.99 The squid rings are ready to be added to a home-made paella or battered and fried to make the typical 'caralamares a la romana'. They take around 3 minutes to be cooked, so they are a great addition to any type of seafood dish. When perfectly cooked, they are tender and will melt in your mouth. PRODUCT FEATURES Unbattered Squid Rings Raw, need... Add to cart
Shop Dusted Squid, Chipirones, 1kg FI0019 £18.95 Chipirones are definetely the ultimate Tapas dish. These ones are already battered and they just need frying. Either deep-fry or shallow fry, they will be ready in a few minutes. Once fried, add a sprinkle of salt and a squeeze of lemon and they will be ready to enjoy. Best served with alioli or your favourite garlic sauce. PRODUCT FEATURES Dusted... Add to cart
Shop Large Squid Tubes, U5, 1kg FI0020 £6.95 Large, cleaned frozen squid tubes - perfect to make calamari at home. Sliced into rings for crispy calamari or even stuffed with rice and cooked, these squid tubes turn tender and delicious, a delight for any seafood lover. PRODUCT FEATURES Squid Tubes, U5 Raw, requires cooking Collection only 1kg bag, frozen Add to cart
SOLD OUT Shop Raw Peeled & Deveined King Prawns, 1kg FI0024 £10.95 Peeled to save the cook's time, and frozen straight away to maintan the freshness, our prawns are individually frozen in a protective ice glaze to keep their shape and texture. Ready to be added to a seafood paella, or 'fideua', stews or curries or defrosted overnight in the fridge, these prawns are sweet, juicy and tender. PRODUCT FEATURES Raw... View
Shop Raw Shell-on Prawns, 1kg FI0026 £9.95 These juicy large prawns are individually frozen in a protective ice glaze to keep their freshness, shape and texture. Packed with flavour, they are a great addition to many seafood dishes. Perfect for paellas or garlic prawns, defrost them in the fridge overnight and enjoy them in your favourite meals. PRODUCT FEATURES Raw Shell-on Prawns Requires... Add to cart
SOLD OUT Shop Cooked Large Octopus Tentacles, 1.5kg FI0028 £65.00 Our cooked large octopus tentacles are frozen to maintain their freshness. They can be thinly sliced and enjoyed in tacos, or served in a cold salad on boiled potatoes - pulpo a la Gallega style. PRODUCT FEATURES Cooked Large Octopus Tentacles 11 / 12 tentacles per tray Collection only 1.5kg frozen View
SOLD OUT Shop Small Raw Whole Octopus FI0029 £29.95 Octopus, or Pulpo as known by Spaniards, is loved all over the world and cooked in many ways. Eaten raw in sashimi dishes, deep-fried or grilled, the flavour is one of a kind. When cooked at home, it can be simply placed in boiling water and simmer for around 1h. To avoid a rubbery texture, make sure you turn down the heat and let it simmer once the... View
SOLD OUT Shop Whole Blanchbait, dusted boquerones, 454g FI0032 £3.99 Whole blanchbait or dusted boquerones, these small young fish make an excelent snack or tapas but are also packed with calcium and Omega 3. They can be deep-fried or shallow fried in small batches to ensure they get the perfect golden crust and desired crispiness. PRODUCT FEATURES Whole Blanchbait, dusted boquerones Requires cooking Collection... View