Cooking Chorizo Primera, 2kgEmbutidos Cerrillo
Cooking chorizo made using the best cuts, seasoned with fresh garlic, oregano and smoked paprika. Left to settle for 2 days in dryers to dry out the excess of water resulting in a firm, juicy texture with a pleasingly meaty, tasty and mild flavour. This cooking chorizo can be sliced and fried or chopped and added to soups and stews or be enjoyed barbequed.
- Cooking Chorizo from cereal-fed pigs
- Smoky aroma, mild flavour, juicy texture
- Air-dried for 2 days, La Rioja
- 2kg, vacuum packed
- Lean pork meat and belly, paprika, salt and natural garlic.
- Curing Time
- 2 days
- Storage & Care
- Keep refrigerated below 5°C.
- Storage Type