PRODUCT FEATURES
Cured Morcilla Iberica - Spanish black pudding
Intense nutty aroma, pleasant flavour, fatty texture
Cured for 40 days, Extremadura
300g sausage, vacuum packed
Order by 2pm for next working day delivery
Morcilla Iberica (300g)
Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it.
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IngredientsIberico pork belly, pork lean meat, blood, paprika de la Vera, salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331, E27), coloring E-120
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Curing Time2 months
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Gluten FreeYES
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Lactose FreeYES
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Storage & CareKeep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
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Storage TypeCHILLED
Ordering & Delivery
Delivery: Order by 2pm for next working day delivery, subject to availability and your delivery area.
Trade Orders: Iberica Food Service supplies restaurants, retailers, caterers and other food businesses across the UK.
Need help? Contact our team if you have questions about availability, case sizes, delivery or your order.
Authentic Spanish
Sourced from Spain
Quality Selected
Handpicked for quality
Carefully Packed
Packed with care
UK Delivery
Reliable UK delivery










